Corned Beef and Cabbage Using My New Instant Pot
My husband couldn’t wait for St. Patrick’s Day. He cooked up a wonderful Sunday dinner using our new Instant Pot Electric Pressure Cooker – Corned Beef, Cabbage, Potatoes and Carrots. I made dessert – Macadamia Nut Fudge!
ETA: The corned beef was three pounds and he set the pressure cooker for 90 minutes. 🙂
Posted on March 16, 2015, in New, Real Food, Recipes and tagged Cabbage, Carrots, Corned Beef, Electric Pressure Cooker, Instant Pot, Macadamia Nut Fudge, Potatoes. Bookmark the permalink. Leave a comment.