Corned Beef and Cabbage Using My New Instant Pot

Mar 16

Posted by

My husband couldn’t wait for St. Patrick’s Day. He cooked up a wonderful Sunday dinner using our new Instant Pot Electric Pressure Cooker – Corned Beef, Cabbage, Potatoes and Carrots. I made dessert – Macadamia Nut Fudge!

ETA: The corned beef was three pounds and he set the pressure cooker for 90 minutes. 🙂

Instant Pot Electric Pressure Cooker

Instant Pot Electric Pressure Cooker

Corned Beef, Potatoes and Carrots

Corned Beef, Potatoes and Carrots

Cabbage for St. Patrick's Day

Cabbage for St. Patrick’s Day

Macadamia Nut Fudge

Macadamia Nut Fudge
Recipe in the Wheat Belly 30-Minutes or Less Cookbook

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Posted on March 16, 2015, in New, Real Food, Recipes and tagged , , , , , , . Bookmark the permalink. Leave a comment.

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