Corned Beef and Cabbage Using My New Instant Pot

My husband couldn’t wait for St. Patrick’s Day. He cooked up a wonderful Sunday dinner using our new Instant Pot Electric Pressure Cooker – Corned Beef, Cabbage, Potatoes and Carrots. I made dessert – Macadamia Nut Fudge!

ETA: The corned beef was three pounds and he set the pressure cooker for 90 minutes. 🙂

Instant Pot Electric Pressure Cooker

Instant Pot Electric Pressure Cooker

Corned Beef, Potatoes and Carrots

Corned Beef, Potatoes and Carrots

Cabbage for St. Patrick's Day

Cabbage for St. Patrick’s Day

Macadamia Nut Fudge

Macadamia Nut Fudge
Recipe in the Wheat Belly 30-Minutes or Less Cookbook

Advertisements

Posted on March 16, 2015, in New, Real Food, Recipes and tagged , , , , , , . Bookmark the permalink. Leave a comment.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: